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Food Engineering Aspects of Baking Sweet Good : Soft Wheat Quality /

Tanhehco, Edmund J.,

Food Engineering Aspects of Baking Sweet Good : Soft Wheat Quality / by Edmund J. Tanhehco and Perry K.W. Ng - Boca Raton : CRC Press, 2008 - 30 pages

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Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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