Food Engineering Aspects of Baking Sweet Good : Functions of Ingredients in the Baking of Sweet Goods /

Indrani, Dasappa,

Food Engineering Aspects of Baking Sweet Good : Functions of Ingredients in the Baking of Sweet Goods / by Dasappa Indrani and Gandham Venkateswara Rao - Boca Raton : CRC Press, 2008 - 18 pages

Original from book


Baked products--Analysis
Food--Analysis
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