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Food Engineering Aspects of Baking Sweet Good : Chemical Reactions in the Processing of Soft Wheat Products /

Köksel, Hamit,

Food Engineering Aspects of Baking Sweet Good : Chemical Reactions in the Processing of Soft Wheat Products / by Hamit Köksel and Vural Gökmen - Boca Raton : CRC Press, 2008 - 32 pages

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Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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