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Food Engineering Aspects of Baking Sweet Good : Cake Emulsions /

Sahi, Sarabjit S.,

Food Engineering Aspects of Baking Sweet Good : Cake Emulsions / by Sarabjit S. Sahi - Boca Raton : CRC Press, 2008 - 18 pages

Original from book

Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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