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Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology /

Yener, Meryem Esra,

Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology / by Meryem Esra Yener - Boca Raton : CRC Press, 2008 - 28 pages

Original from book

Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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