Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods /
Zhou, Weibiao,
Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / by Weibiao Zhou and Nantawan Therdthai - Boca Raton : CRC Press, 2008 - 18 pages
Original from book
Baked products--Analysis
Food--Analysis
Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / by Weibiao Zhou and Nantawan Therdthai - Boca Raton : CRC Press, 2008 - 18 pages
Original from book
Baked products--Analysis
Food--Analysis