Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods /
Sablani, Shyam S.,
Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods / by Shyam S. Sablani - Boca Raton : CRC Press, 2008 - 23 pages
Original from book
Baked products--Analysis
Food--Analysis
Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods / by Shyam S. Sablani - Boca Raton : CRC Press, 2008 - 23 pages
Original from book
Baked products--Analysis
Food--Analysis