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Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies /

Kocer, Dilek,

Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies / by Dilek Kocer, Mukund V. Karwe and Servet Gülüm Sumnu - Boca Raton : CRC Press, 2008 - 30 pages

Original from book

Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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