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Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods /

Gómez, Manuel,

Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods / by Manuel Gómez - Boca Raton : CRC Press, 2008 - 40 pages

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Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

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