Normal view MARC view ISBD view

Food Engineering Aspects of Baking Sweet Good : Color Insert

Food Engineering Aspects of Baking Sweet Good : Color Insert - Boca Raton : CRC Press, 2008 - 4 pages

Original from book

Subjects--Topical Terms:
Baked products--Analysis
Food--Analysis

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)