FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure /

Kannan, Arvind,

FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall - Boca Raton, Florida : Taylor & Francis, 2012 - 24 pages

Original from book


Food--Protein content
Peptides
Peptides--Physiological effect
Proteins in human nutrition
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