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FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Solubility and Functionality /

Sathe, Shridhar K.,

FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Solubility and Functionality / by Shridhar K. Sathe - Boca Raton, Florida : Taylor & Francis, 2012 - 30 pages

Original from book

Subjects--Topical Terms:
Food--Protein content
Peptides
Peptides--Physiological effect
Proteins in human nutrition

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