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Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia /

Baharudin Othman

Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia / Baharudin Othman Sharifudin Md Shaarani Arsiah Bahron - United Kingdom: Emerald Publishing, 2016 - 1 online resource (21 pages)

Extract from: International Journal of Retail & Distribution Management, 2009, volume 37, number 3 (pages 226-249) Includes bibliographical references

ISSN: 0959-0552

Subjects--Topical Terms:
Food--Religious aspect--Islam
Halal food
Halal quality assurance

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