Normal view MARC view ISBD view

The Role of Slaughter Hygiene in Food Safety

Sofos, John N.

The Role of Slaughter Hygiene in Food Safety / John N. Sofos and Gary C. Smith - United Kingdom: Eolss Publishers, 2009 - 1 online resource (7 pages)

Original from book: Agricultural Mechanization and Automation, 2009 Includes bibliographical references

ISBN: 9781848260979

Subjects--Topical Terms:
Food--Safety measures

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)