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Halal Food Issues from Islamic and Modern Science Perspectives / by

Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin - Singapore : International Association of Computer Science and Information Technology Press, 2011 - 1 online resource (5 pages)

Extract From: 2nd International Conference on Humanities, Historical and Social Sciences(CHHSS 2011)

ISSN: 2010-3646

Subjects--Topical Terms:
Adulteration
Halal and Haram
Halal food

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