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METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL

ABDULASIS SANI

METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL by ABDULASIS SANI - Indonesia: UNIVERSITAS ISLAM NEGERI AR-RANIRY DARUSSALAM, 2017 - 84 pages

Subjects--Topical Terms:
Education--Religious aspects--Indonesia
Education--Indonesia
Makanan halal--Religious aspects -- Islam

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