Normal view MARC view ISBD view

MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY

Soong, Siew Fun (Vivienne)

MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY by Soong Siew Fun (Vivienne) - Singapore: University of Nevada Las Vegas, 2007 - 40 pages

Includes bibliograpgical references and index

Subjects--Topical Terms:
Consumers--Islam
Food service industry
Halal--Religious aspects--Islam

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)