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Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli /

O. Zaulia,

Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli / by O. Zaulia, M. Razali, H. Aminuddin, D. Che Omar, K.H. Ng and M. Habsah - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006 - 1 page

Subjects--Topical Terms:
Minimally processed
Packaging method
Storage temperature

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