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Quality of minimally processed jackfruit stored at different temperatures /

Latifah Mohd Nor,

Quality of minimally processed jackfruit stored at different temperatures / by Latifah Mohd Nor, Abd. Shukor Abd. Rahman, Ab. Aziz Ibrahim, Habsah Mohamed, Talib Yacob, Rahman K. Moidu and Jabir Husin - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000 - 1 page

Subjects--Topical Terms:
Jackfruit
Minimally processed

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