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Effects of aging on the properties of high/special quality paddy varieties /

Rosniyana Ahmad,

Effects of aging on the properties of high/special quality paddy varieties / by Rosniyana Ahmad, Shariffah Norin Syed Abdullah and Hashifah Mohd. Ali - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002 - 1 page

Subjects--Topical Terms:
Cooking quality
Physico-chemical quality

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