Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat /
Nabetani, Hiroshi,
Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat / by RHiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, Shigenobu Shiotani, Joosh Baljinnyam and Mitsutoshi Nakajima ; edited by Ching T. Hou and Jei-Fu Shaw - U.K. : Taylor & Francis Group, LLC, 2009 - 12 pages
Original from book
Agricultural biotechnology
Biocatalysis
Enzymes--Biotechnology
Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat / by RHiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, Shigenobu Shiotani, Joosh Baljinnyam and Mitsutoshi Nakajima ; edited by Ching T. Hou and Jei-Fu Shaw - U.K. : Taylor & Francis Group, LLC, 2009 - 12 pages
Original from book
Agricultural biotechnology
Biocatalysis
Enzymes--Biotechnology