Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation /

Kamariah Long,

Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation / by Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah Mohd. Ghazali and Lai Oi Ming - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003 - 1 page


High melting glyceride
Transesterification
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