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Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) /

Razali Mustaffa,

Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) / by Razali Mustaffa and Habsah Mohamad - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003 - 2 pages

Subjects--Topical Terms:
Ethylene production
Long bean
Minimally processed

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