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Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan /

Normah Omar,

Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan / by Normah Omar and Nazarifah Ibrahim - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 - 2 pages

Subjects--Topical Terms:
Favoured dessert gel
Semi-refined carrageenan

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