Normal view MARC view ISBD view

Factors Affecting the Halal Pursuit in Foodservice Industry /

Faiz Nur Hakim Azmi

Factors Affecting the Halal Pursuit in Foodservice Industry / by Faiz Nur Hakim Azmi, Boo Huey Chern, Yaakob Che Man, Murali Sambasivan - Malaysia: [publisher not identified], [no year] - 69 pages

Subjects--Topical Terms:
Halal certification
halal requirement

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)