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Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature /

Zainun Che Ahamad,

Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature / by Zainun Che Ahamad, Faridah Abdul Aziz and Rokiah Baba - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 - 1 page

Subjects--Topical Terms:
Chill temperature
Processing
Quality changes

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