Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour /

Zainun Che Ahamad,

Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour / by Zainun Che Ahamad, Salma Omar and Hamidah Husin - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005 - 1 page


Sweetpotato flour
Sweetpotato
Traditional cakes
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