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Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong /

Lee, Siew Yoong,

Physico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong / by Lee Siew Yoong - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2001 - 1 page

Subjects--Topical Terms:
Extruded snacks
Physico-chemical characteristics
Sweetpotato

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