The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation /

Lee, Siew Yoong,

The suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation / by Lee Siew Yoong, Tan Swee Lian, Mooi Kok Chee, Abdul Aziz Atta Mohammad and Zaharah Ariffin - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002 - 1 page


Organoleptic evaluation
Sweetpotato
Varietal performance
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