MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01544nam a2200385 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
03955 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210113t2009 flu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-4200-4529-1 (Hardcover) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solomon, Morse B. |
| Relator term |
author |
| 9 (RLIN) |
3919 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Handbook of muscle foods analysis. Chapter 27 : |
| Remainder of title |
Measuring Meat Texture* |
| Statement of responsibility, etc. |
byMorse B. Solomon, Janet S. Eastridge, Ernie W. Paroczay, and Brian C. Bowker ; edited by Leo M.L. Nollet & Fidel Toldrá. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 24 pages. : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry, Analytical |
| General subdivision |
methods. |
| 9 (RLIN) |
3751 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
analysis. |
| 9 (RLIN) |
3752 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Analysis |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
3749 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
analysis. |
| 9 (RLIN) |
3750 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive Value. |
| 9 (RLIN) |
3753 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bowker, Brian C. |
| Relator term |
author |
| 9 (RLIN) |
3922 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eastridge, Janet S. |
| Relator term |
author |
| 9 (RLIN) |
3920 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L., |
| Relator term |
editor |
| 9 (RLIN) |
3783 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paroczay, Ernie W. |
| Relator term |
author |
| 9 (RLIN) |
3921 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toldrá, Fidel |
| Relator term |
author |
| 9 (RLIN) |
3755 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toldrá, Fidel. |
| Relator term |
editor |
| 9 (RLIN) |
3755 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
EBCH 003274 |
