MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01579naa a22003737u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
04213 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210115t2010 flu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420046335 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martínez, Iciar |
| Relator term |
author |
| 9 (RLIN) |
4295 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Handbook of seafood and seafood products analysis : Chapter 14 |
| Remainder of title |
Analytical Methods to Differentiate Farmed from Wild Seafood / |
| Statement of responsibility, etc. |
by Iciar Martínez, Inger Beate Standal, Marit Aursand, Yumiko Yamashita, and Michiaki Yamashita ; edited by Leo M.L. Nollet, Fidel Toldrá. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 910 pages: |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Original from book |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food analysis |
| 9 (RLIN) |
510 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood |
| General subdivision |
Analysis |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
4262 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood |
| General subdivision |
product |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
4263 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aursand, Marit |
| Relator term |
author |
| 9 (RLIN) |
4297 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Michiaki Yamashita |
| Relator term |
author |
| 9 (RLIN) |
4299 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L., |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Standal, Inger Beate |
| Relator term |
author |
| 9 (RLIN) |
4296 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toldrá, Fidel. |
| Relator term |
editor |
| 9 (RLIN) |
3755 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yumiko Yamashita |
| Relator term |
author |
| 9 (RLIN) |
4298 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
EBCH 003444 |
