MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01359naa a22003617u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
04354 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210116t2005 flu 000 0 may |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824726499 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780824726492 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MORRISSEY, MICHAEL T. |
| Relator term |
author |
| 9 (RLIN) |
4469 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Surimi and surimi seafood : Chapter 7 |
| Remainder of title |
Waste Management and By-Product Utilization / |
| Statement of responsibility, etc. |
by MICHAEL T. MORRISSEY, JOHN LIN & ALAN ISMOND ; edited by Jae W. Park. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
Taylor & Francis, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix, 31 pages : |
| Other physical details |
illustrations. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery processing. |
| 9 (RLIN) |
4464 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry |
| 9 (RLIN) |
536 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Surimi. |
| 9 (RLIN) |
4463 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
LIN, JOHN |
| Relator term |
author |
| 9 (RLIN) |
4481 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
ISMOND, ALAN |
| Relator term |
author |
| 9 (RLIN) |
4482 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Jae Won, |
| Relator term |
editor |
| 9 (RLIN) |
4467 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
EBCH 003499 |
