MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01366nab a2200325 u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
02798 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn --- |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201220p2018 xx n |0 eng |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2581-2912 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serli Wijaya, |
| Relator term |
author |
| 9 (RLIN) |
836 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / |
| Statement of responsibility, etc. |
by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo |
| Remainder of title |
(Click "TITLE NOTES" below to request for the document) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[No Place] : |
| Name of publisher, distributor, etc. |
[publisher not identified], |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (13 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
https://hkc.hdcglobal.com/member/request-adhoc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Indonesia |
| 9 (RLIN) |
838 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food industry |
| General subdivision |
Certification |
| Geographic subdivision |
Indonesia |
| 9 (RLIN) |
837 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 9 (RLIN) |
839 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stanislaus Kenny Notoprasetio, |
| Relator term |
author |
| 9 (RLIN) |
840 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yoel Jemi Echarystio, |
| Relator term |
author |
| 9 (RLIN) |
841 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yoel Wibowo, |
| Relator term |
author |
| 9 (RLIN) |
842 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
JART 001585 |
