Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption / (Record no. 186)

MARC details
000 -LEADER
fixed length control field 02929nam a22003611u 4500
001 - CONTROL NUMBER
control field 02799
003 - CONTROL NUMBER IDENTIFIER
control field HDC
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr bn ---
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201220p n 10 eng
040 ## - CATALOGING SOURCE
Original cataloging agency HDC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Khatijah Othman
Relator term author
9 (RLIN) 843
245 #0 - TITLE STATEMENT
Title Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption /
Statement of responsibility, etc. Khatijah Othman, Suhailiza Md Hamdani, Mashitah Sulaiman, Roslizawati Ramly and Marina Munira Mutalib
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Nilai, Negeri Sembilan :
Name of publisher, distributor, etc. Universiti Sains Islam Malaysia,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 6 pages :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. It is imperative for the Muslim to observe the consumption according to Islamic teaching based on the Quran and Sunnah and according to the Islamic Fiqh. Education in terms of basic Islamic rules in regards to the Muslim food is very important especially to create awareness in determine the Halalness of the food consumed. Hence this study focusses on education as moderator towards knowledge and awareness of the Muslim consumers over their consumption of Halal food product. Data were collected from 162 respondents on a random sampling basis. Quantitative analysis was conducted using SEM AMOS version 22 in determining education as moderator to knowledge and awareness of Muslim consumers. The finding shows that the level of the education plays a significant role as moderator in strengthening the knowledge of Muslim consumer in utilizing Halal food product. It indicates that knowledge is positively significant related to awareness. However, the relationship of understanding related to awareness is not significant maybe due to the attitude and practices of the Muslim consumer themselves. The study shows that consumers' education moderates the relationship between knowledge and awareness. Hence the emphasis of relevance government sector and other Islamic institution to educate the society at large and Muslim consumers in specific is crucial as for them to get the benefit of education in increasing knowledge and awareness that comply with Shariah in food consumption.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Awareness,
9 (RLIN) 845
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Education,
9 (RLIN) 844
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Halal food product.
9 (RLIN) 326
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslim consumer,
9 (RLIN) 584
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shariah compliance,
9 (RLIN) 846
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mashitah Sulaiman,
Relator term author
9 (RLIN) 847
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Suhailiza Md Hamdani,
Relator term author
9 (RLIN) 848
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Marina Munira Mutalib
Relator term author
9 (RLIN) 850
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Roslizawati Ramly
Relator term author
9 (RLIN) 849
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Knowledge Management International Conference (KMICe) 2018,
Location of meeting Miri, Sarawak, Malaysia
Date of meeting or treaty signing 25 -27 July 2018,
856 ## - ELECTRONIC LOCATION AND ACCESS
Public note Request full-text at [email protected]
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix CONF 000056
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
    Library of Congress Classification     Halal Development Corporation Library Halal Development Corporation Library Open Shelves 24/05/2023   CONF 000056 24/05/2023 24/05/2023 Articles
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