MARC details
000 -LEADER |
fixed length control field |
02929nam a22003611u 4500 |
001 - CONTROL NUMBER |
control field |
02799 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
HDC |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr bn --- |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201220p n 10 eng |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HDC |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khatijah Othman |
Relator term |
author |
9 (RLIN) |
843 |
245 #0 - TITLE STATEMENT |
Title |
Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption / |
Statement of responsibility, etc. |
Khatijah Othman, Suhailiza Md Hamdani, Mashitah Sulaiman, Roslizawati Ramly and Marina Munira Mutalib |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Nilai, Negeri Sembilan : |
Name of publisher, distributor, etc. |
Universiti Sains Islam Malaysia, |
Date of publication, distribution, etc. |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
6 pages : |
Other physical details |
illustrations |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
It is imperative for the Muslim to observe the consumption according to Islamic teaching based on the Quran and Sunnah and according to the Islamic Fiqh. Education in terms of basic Islamic rules in regards to the Muslim food is very important especially to create awareness in determine the Halalness of the food consumed. Hence this study focusses on education as moderator towards knowledge and awareness of the Muslim consumers over their consumption of Halal food product. Data were collected from 162 respondents on a random sampling basis. Quantitative analysis was conducted using SEM AMOS version 22 in determining education as moderator to knowledge and awareness of Muslim consumers. The finding shows that the level of the education plays a significant role as moderator in strengthening the knowledge of Muslim consumer in utilizing Halal food product. It indicates that knowledge is positively significant related to awareness. However, the relationship of understanding related to awareness is not significant maybe due to the attitude and practices of the Muslim consumer themselves. The study shows that consumers' education moderates the relationship between knowledge and awareness. Hence the emphasis of relevance government sector and other Islamic institution to educate the society at large and Muslim consumers in specific is crucial as for them to get the benefit of education in increasing knowledge and awareness that comply with Shariah in food consumption. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Awareness, |
9 (RLIN) |
845 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Education, |
9 (RLIN) |
844 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Halal food product. |
9 (RLIN) |
326 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Muslim consumer, |
9 (RLIN) |
584 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Shariah compliance, |
9 (RLIN) |
846 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mashitah Sulaiman, |
Relator term |
author |
9 (RLIN) |
847 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Suhailiza Md Hamdani, |
Relator term |
author |
9 (RLIN) |
848 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Marina Munira Mutalib |
Relator term |
author |
9 (RLIN) |
850 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roslizawati Ramly |
Relator term |
author |
9 (RLIN) |
849 |
711 ## - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Knowledge Management International Conference (KMICe) 2018, |
Location of meeting |
Miri, Sarawak, Malaysia |
Date of meeting or treaty signing |
25 -27 July 2018, |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Public note |
Request full-text at [email protected] |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Articles |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Call number prefix |
CONF 000056 |