Fish, Omega 3 and human health : Chapter 17 (Record no. 1902)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01121naa a22003017u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 04577 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210117t2005 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1893997812 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lands, William E. M., |
| Relator term | author |
| 9 (RLIN) | 4529 |
| 245 #0 - TITLE STATEMENT | |
| Title | Fish, Omega 3 and human health : Chapter 17 |
| Remainder of title | Polyunsaturated Acids in Tissues and Foods / |
| Statement of responsibility, etc. | by William E.M. Lands. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Champaign, Ill. : |
| Name of publisher, distributor, etc. | AOCS Press, |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 220 pages |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Essential fatty acids in human nutrition. |
| 9 (RLIN) | 4532 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food. |
| 9 (RLIN) | 4530 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Heart |
| General subdivision | Diseases |
| -- | Nutritional aspects. |
| 9 (RLIN) | 4531 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | EBCH 003559 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Halal Development Corporation Library | Halal Development Corporation Library | Open Shelves | 24/05/2023 | EBCH 003559 | 24/05/2023 | 24/05/2023 | Chapter in Books |