MARC details
000 -LEADER |
fixed length control field |
02278nam a22003371u 4500 |
001 - CONTROL NUMBER |
control field |
02804 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
HDC |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr bn --- |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201220p2017 my n b 10 eng |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HDC |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nor Ratna binti Masrom |
Relator term |
author |
9 (RLIN) |
861 |
245 #0 - TITLE STATEMENT |
Title |
Evaluation of Business Excellence among Halal Certified Food Manufacturers in Malaysia / |
Statement of responsibility, etc. |
Nor Ratna binti Masrom, Raja Zuraidah binti Raja Mohd Rasi and Badru At Tamam bin Daut |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Melaka : |
Name of publisher, distributor, etc. |
Universiti Teknikal Malaysia Melaka, |
Date of publication, distribution, etc. |
2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
6 pages |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
ny. Through the business excellence model, the organization can execute their strategies to determine, forecast and survive in highly competitive market. This paper presents on identifying those elements in business excellence model (leadership, strategy and planning, customer focus, measurement, analysis, and knowledge management, operation focus) this paper provides empirical support for halal food certified companies reviewing and improvement. Survey has been done and analyzed among halal food certified manufacturers in Malaysia. Thus, seven categories with 35 key elements regarding American MBNQA and eight equations are examined. The main conclusions are that, strategy and measurement, analysis and knowledge management are the main weakness of the halal food certified manufacturers in Malaysia. Overall, halal food certified manufacturers in Malaysia is at the silver level of excellence based on the calculation. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Entrepreneurship. |
Geographic subdivision |
Great Britain |
9 (RLIN) |
864 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Religious aspects |
-- |
Islam. |
9 (RLIN) |
239 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Halal food |
9 (RLIN) |
50 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industrial management |
Geographic subdivision |
Great Britain |
9 (RLIN) |
863 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New business enterprises |
Geographic subdivision |
Great Britain |
9 (RLIN) |
862 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Badru At Tamam bin Daut |
Relator term |
author |
9 (RLIN) |
866 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Raja Zuraidah binti Raja Mohd Rasi, |
Relator term |
author |
9 (RLIN) |
865 |
711 ## - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
MATEC Web of Conferences 135, 00035 (2017) |
Location of meeting |
[Melaka] |
Date of meeting or treaty signing |
(2017) |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Public note |
Request full-text at [email protected] |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Conference Paper |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Call number prefix |
CONF 000058 |