MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01809nab a2200289 u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
02831 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn --- |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201220p2013 at n |0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohd Hafiz Zulfakar |
| Relator term |
author |
| 9 (RLIN) |
1075 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Critical success factors for a successful implementation of halal red meat supply chain in Australia: meat processor's perspective / |
| Statement of responsibility, etc. |
Mohd Hafiz Zulfakar, Ferry Jie and Caroline Chan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Melbourne, Australia : |
| Name of publisher, distributor, etc. |
RMIT University, School of Business Information Technology & Logistics, |
| Date of publication, distribution, etc. |
2013 |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technology, Innovation and Supply Chain Management |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Australia has the reputation of being a major producer of halal red meat in the world. In the wake of Muslim consumers' awareness of halal status and the growing demand of the multi-billion halal industry, this paper aims to explain the factors that are critical for ensuring a successful implementation of halal red meat supply chain in Australia. From the perspective of halal meat processors, this exploratory research paper is based on semi structured interviews with six meat processors located in the state of Victoria. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal integrity |
| 9 (RLIN) |
1026 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal meat |
| 9 (RLIN) |
1025 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Supply chain management |
| 9 (RLIN) |
711 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
JART 000523 |
