MARC details
| 000 -LEADER |
| fixed length control field |
01150nam a2200325#a 4500 |
| 001 - CONTROL NUMBER |
| control field |
00981 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
230623s2007 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789251058411 (pbk.) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
K 3631 |
| Item number |
.A5 J635 2007 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 245 #0 - TITLE STATEMENT |
| Title |
Codex alimentarius : |
| Remainder of title |
food import and export inspection and certification systems / |
| Statement of responsibility, etc. |
[Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. |
| 246 ## - VARYING FORM OF TITLE |
| Title proper/short title |
Food import and export inspection and certification systems |
| 250 ## - EDITION STATEMENT |
| Edition statement |
3rd ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Rome : |
| Name of producer, publisher, distributor, manufacturer |
World Health Organization : |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Name of producer, publisher, distributor, manufacturer |
Food and Agriculture Organization of the United Nations, |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
iii,81p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
";Codex alimentarius, |
| 500 ## - GENERAL NOTE |
| General note |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food adulteration and inspection |
| General subdivision |
Standards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Standards. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Call number prefix |
K 3631 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Call number suffix |
.A5 J635 2007 |