Codex alimentarius : (Record no. 22571)

MARC details
000 -LEADER
fixed length control field 01150nam a2200325#a 4500
001 - CONTROL NUMBER
control field 00981
003 - CONTROL NUMBER IDENTIFIER
control field HDC
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230623s2007 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251058411 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency HDC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number K 3631
Item number .A5 J635 2007
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 #0 - TITLE STATEMENT
Title Codex alimentarius :
Remainder of title food import and export inspection and certification systems /
Statement of responsibility, etc. [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].
246 ## - VARYING FORM OF TITLE
Title proper/short title Food import and export inspection and certification systems
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer World Health Organization :
Date of production, publication, distribution, manufacture, or copyright notice 2007
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Food and Agriculture Organization of the United Nations,
300 ## - PHYSICAL DESCRIPTION
Extent iii,81p. :
Other physical details col. ill. ;
Dimensions 25cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ";Codex alimentarius,
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
General subdivision Standards.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix K 3631
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number suffix .A5 J635 2007
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Halal Development Corporation Library Halal Development Corporation Library Open Shelves 17/11/2020   K 3631 .A5 J635 2007 HDC 0000507 24/05/2023 24/05/2023 Book
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]