MARC details
| 000 -LEADER |
| fixed length control field |
01107nam a2200301#a 4500 |
| 001 - CONTROL NUMBER |
| control field |
01982 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
230623s2011 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781615640768 (pbk). |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
HD9005 |
| Item number |
.W445 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Welland, Diane A. |
| 245 #4 - TITLE STATEMENT |
| Title |
The complete idiot�s guide to eating local / |
| Statement of responsibility, etc. |
by Diane A. Welland. |
| 246 ## - VARYING FORM OF TITLE |
| Title proper/short title |
Eating local. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
New York, N.Y. : |
| Name of producer, publisher, distributor, manufacturer |
Alpha Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xvi,320p. ; |
| Dimensions |
23cm. |
| 490 ## - SERIES STATEMENT |
| Series statement |
Complete idiot�s guide. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references (p. [227]-236) and index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"Provides advice for purchasing, storing, preparing, and preserving fresh, seasonal fruits and vegetables that are available within the local community, with tips on buying food at farmers� markets, food festivals, and local grocery stores, along with recipes for regional dishes." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food supply. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Local foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sustainable living. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Call number prefix |
HD9005 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Call number suffix |
.W445 2011 |