HALAL LAGI BAIK : (Record no. 24295)

MARC details
000 -LEADER
fixed length control field 01129nam a22003377a 4500
001 - CONTROL NUMBER
control field 24295
003 - CONTROL NUMBER IDENTIFIER
control field HDC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240715143508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180716t20202020my a e a001 0 may
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789834921187
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency BNM
Language of cataloging eng
Transcribing agency HDC
Modifying agency HDC
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BP184
Item number .S34 2020
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sahilah Abd. Mutalib,
Titles and words associated with a name Prof. Madya, Dr.,
Relator term author.
245 10 - TITLE STATEMENT
Title HALAL LAGI BAIK :
Remainder of title Ketahui Kandungan Makanan Anda /
Statement of responsibility, etc. SAHILAH ABD. MUTALIB
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Dewan Bahasa dan Pustaka,
Date of production, publication, distribution, manufacture, or copyright notice 2020
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2020
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 182 :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type code txt
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
Carrier type code nc
500 ## - GENERAL NOTE
General note Contains verses from the Qur'an and quotes from the Hadith
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: pages 163-176
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Halal food
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Dietary laws
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Halal food industry
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Government publications
Geographic subdivision Malaysia
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Call number prefix BP184
Call number suffix .S34 2020
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Halal Development Corporation Library Halal Development Corporation Library Open Shelves 15/07/2024 Purchase   BP184 .S34 2020 HDC0001747 15/07/2024 15/07/2024 Book
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]