MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01411nam a22003131u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
06221 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn --- |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211223p2012 xx fo d 00 g |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharifah Zannierah Syed Marzuki |
| Relator term |
author |
| 9 (RLIN) |
97 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / |
| Statement of responsibility, etc. |
by Sharifah Zannierah Syed Marzuki |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[No place] : |
| Name of publisher, distributor, etc. |
[publisher not identified], |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Zealand: |
| Name of publisher, distributor, etc. |
University of Canterbury, |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
258 pages |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally presented as: Thesis (Ph. D.)--University of Canterbury, 2012 (xi, 278 pages) |
| -- |
Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal Certification |
| Geographic subdivision |
Malaysia |
| 9 (RLIN) |
371 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food industry |
| Chronological subdivision |
Certification |
| 9 (RLIN) |
4854 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal industry |
| Geographic subdivision |
Malaysia |
| 9 (RLIN) |
204 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal |
| General subdivision |
Religious aspects |
| 9 (RLIN) |
1252 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
THES 000097 |
