MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01223naa a22003377u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
06731 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210124s2008 flu eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boissonneault, Gilbert A., |
| Relator term |
author |
| 9 (RLIN) |
7195 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : |
| Remainder of title |
Dietary Fat, Immunity, and Infl ammatory Disease / |
| Statement of responsibility, etc. |
by Gilbert A. Boissonneault ; edited by Ching Kuang Chow |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
29 pages |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Original from book |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary Fats |
| 9 (RLIN) |
7060 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty acids in human nutrition |
| 9 (RLIN) |
7058 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty Acids |
| 9 (RLIN) |
3971 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty acids |
| General subdivision |
Health aspects |
| 9 (RLIN) |
7059 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Fat content |
| 9 (RLIN) |
6941 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Physiology |
| 9 (RLIN) |
6569 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chow, Ching Kuang, |
| Relator term |
editor |
| 9 (RLIN) |
7061 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
EBCH 000316 |
