MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01298nam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
03171 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn --- |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210103b20172017io ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2252-3308 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Agung Nurcahyo |
| Relator term |
author |
| 9 (RLIN) |
2101 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Influence of Halal Awareness, Halal Certification, and Personal Societal Perception toward Purchase Intention |
| Remainder of title |
: a Study of Instant Noodle Consumption of College Student in Bandung |
| Statement of responsibility, etc. |
/ Agung Nurcahyo and Herry Hudrasyah |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indonesia: |
| Name of publisher, distributor, etc. |
School of Business and Management, ITB, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (11 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Extract from: Journal of Business and Management, 2017, volume 6, number 1 (pages 21-31) |
| -- |
Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer Behavior |
| 9 (RLIN) |
167 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food |
| Geographic subdivision |
Indonesia |
| 9 (RLIN) |
1320 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Herry Hudrasyah |
| Relator term |
author |
| 9 (RLIN) |
2102 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institut Teknologi Bandung |
| Relator term |
issuing body |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
JART 002561 |
