Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12848
003 - CONTROL NUMBER IDENTIFIER
- control field: HDC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230624073407.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210209|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: HDC
- Transcribing agency: HDC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Organic acid
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (HDC): Chua, Hun Pin, author 12764, Effects of frozen storage and organic acid solution dipping treatment on the quality of Sarawak raw fish salad (umai) from red tilapia /, 2003
