Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 2057

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073122.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210103|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food handling
• General subdivision: Safety measures

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): Zahaitun Mahani Zakariah author 2055, The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia, , 2003