Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 2747

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073133.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210109|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food service industry

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): Soong, Siew Fun (Vivienne) author 2746, MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY, 2007