Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 4030
003 - CONTROL NUMBER IDENTIFIER
- control field: HDC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230624073154.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210114|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: HDC
- Transcribing agency: HDC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Water Science
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (HDC): Stewart, B.A. author 2832, Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 :, 2009
