Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 4606

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073202.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210117|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat
• General subdivision: Quality

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): Cox, R. J., author 4605, Best Practice Within Australian Food Service, a Case Study /