Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 5296

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073213.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210118|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: foodservice quality

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): International Conference on Marketing and Retailing 2013, INCOMaR 2013 5281, Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by , 2014