Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 7233

003 - CONTROL NUMBER IDENTIFIER

• control field: HDC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230624073242.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 210124|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: HDC
• Transcribing agency: HDC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat industry and trade
• Geographic subdivision: Turkey

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (HDC): Uzunoz, Meral author 7232, Socio-economic Determinants of Red Meat Consumption in Turkey: , 2014